Sopa de frango do Alabama

Ingredientes

• 4 cups chicken broth
• 16 oz chicken tenderloins (or chicken cut into 1 inch cubes)
• 1/2 cup diced onion
• 1 rib of celery, diced
• 3 garlic cloves, minced
• 1 carrot, peeled and sliced
• 1 medium potato, peeled and cut into 1/2 inch cubes
• 1 (8 oz) can tomato sauce
• 1/2 cup frozen corn
• 1 tsp Worcestershire sauce
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp hot sauce

Modo de preparo

1. 1

   --- Instant Pot Instructions: ---

2. 2

   Turn Instant Pot to sauté setting. Add in the broth and let it heat up while you prep all the other ingredients.

3. 3

   Add in all the other ingredients once broth is simmering.

4. 4

   Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set SOUP button (or low pressure) to 3 minutes. When time is up let pot sit for 5 minutes and then move valve to venting. Remove the lid.

5. 5

   Break up the chicken or shred it.

6. 6

   Ladle into bowls and serve.

7. 7

   --- Slow Cooker Instructions: ---

8. 8

   Add all ingredients into slow cooker.

9. 9

   Cover and cook on low for 3 hours, or until potatoes are tender.

10. 10

    Break up the chicken or shred it.

11. 11

    Ladle into bowls and serve.