Frango com cinco especiarias chinesas

Ingredientes

• 5 lbs chicken (I used legs and thighs)
• 3 1/3 tsp Chinese five spice powder
• 2 tbsp green seasoning (click for recipe)
• 2 tsp chili garlic sauce (sambal oelek)
• 1 1/2 tbsp dark brown sugar
• 2 tbsp dark soy sauce
• 1 1/2 tbsp light soy sauce or tamari
• 1 tbsp rice wine vinegar
• 1 tbsp sesame oil
• 2 tsp tomato paste
• 2 tsp grated fresh ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• Dash of cinnamon

Modo de preparo

1. 1

   Clean chicken, remove excess fat and skin. Wash...: Clean chicken, remove excess fat and skin. Wash and pat chicken dry. Place chicken in a large mixing bowl.

2. 2

   Make the green seasoning. Use 2tbsp of green...: Make the green seasoning. Use 2tbsp of green seasoning for this marinade and reserve remainder of seasoning for later use.

3. 3

   Add all ingredients to chicken. Massage marinade into...: Add all ingredients to chicken. Massage marinade into chicken. Let marinate for minimum 1 hour or overnight.

4. 4

   Preheat oven to 375 degrees F.

5. 5

   Place chicken on a metal baking sheet (you...: Place chicken on a metal baking sheet (you may line it with foil). Cover chicken for 20 minutes with foil. Remove foil and baste chicken. Continue to cook uncovered for about 40 additional minutes or until thermometer reads 165 degrees F internally.

6. 6

   Baste frequently. When chicken is almost done, during...: Baste frequently. When chicken is almost done, during the last five minutes, turn on broiler to 500 degrees F. Broil chicken for 5 minutes.

7. 7

   Baste with remaining juices.