Macarons fáceis de Nutella

Ingredientes

• 165 grams Almond Flour
• 165 grams Powdered Sugar
• 115 grams Egg Whites
• 150 grams Granulated Sugar
• 1 Tsp Cocoa Powder
• 1 cup Nutella
• 1/2 cup Powdered sugar

Modo de preparo

1. 1

   --- How to Make Macarons: ---

2. 2

   Toast almond flour for 5 minutes at 400°F. Cool and sift togther with powdered sugar. Set aside.

3. 3

   Beat egg whites for 30 seconds then slowly add the granulated sugar and beat for 4 minutes on high speed until peaks form.

4. 4

   Fold in almond flour and cocoa powder until combined. Pipe out batter onto baking sheet and bang 4-5 times on each side of the pan. Dry macarons 15 minutes and bake at 325°F for 9 minutes.

5. 5

   --- How to make Nutella Filling: ---

6. 6

   Beat Nutella filling together until thick. Pipe into macarons and sandwich each cookie togther.