Acompanhamento: arroz com cenoura e gengibre

Ingredientes

• 2 cups parboiled rice
• 1 heaping cup finely diced carrots
• 2 tbsp green seasoning
• 3 tsp freshly grated ginger
• 1 habanero pepper, finely chopped
• 2 sprigs scallions
• 1/2 tsp black pepper
• 1 tsp paprika
• 1/4 tsp turmeric
• 1 large bouillon cube or 3 small
• 2 tbsp vegetable oil
• water to cover

Modo de preparo

1. 1

   Rinse rice until water runs clear. Set aside

2. 2

   Prep carrots, ginger, scallions, and green seasoning.

3. 3

   Heat oil in a wide bottomed pot. Add...: Heat oil in a wide bottomed pot. Add green seasoning, ginger, and habanero. Saute a minute or two.

4. 4

   Add rice and stir to coat with seasoning....: Add rice and stir to coat with seasoning. Add black pepper, paprika, turmeric, bouillon cube. Mix until cube has dissolved into rice.

5. 5

   Add enough water to cover rice about 1/3...: Add enough water to cover rice about 1/3 of the way up. Add scallions.

6. 6

   Cover and simmer on low heat for 30-35...: Cover and simmer on low heat for 30-35 minutes.

7. 7

   When done fluff with a fork to redistribute...: When done fluff with a fork to redistribute carrots.