Casca de chocolate de circo

Ingredientes

• 15 graham crackers
• 40 mini salted pretzels
• 1 cup popped popcorn
• 1/2 cup roasted & salted peanuts, roughly chopped
• 1 cup unsalted butter, room temperature
• 1 cup sugar
• 1 teaspoon salt
• 4 ounces dark chocolate, roughly chopped
• 1/2 cup mini marshmallows

Modo de preparo

1. 1

   On a large baking sheet lined with parchment paper, arrange graham crackers in a single layer. Top with rows of salted pretzels, then sprinkle with popcorn and chopped peanuts. Set aside.

2. 2

   In a small pot, combine room temperature butter, sugar, and salt. Place on medium-high heat and allow to cook for 8-10 minutes. Alternate using a spatula and swirling the pot to stir the toffee every minute or so.* Your toffee will be ready when it is a medium golden brown color, similar to caramel. Quickly remove from heat and carefully pour over the graham cracker bit.

3. 3

   Top everything with dark chocolate and mini marshmallows, and place in the broiler on high heat for 30 seconds- any more and the marshmallows will burn. Remove from heat and allow bark to cool completely, about 30 minutes.