Sopa de frango com cúrcuma

Ingredientes

• 1/4 cup ghee
• 1 small onion (diced)
• 4 cloves garlic (minced)
• 1 jalapeno (minced)
• 2 tablespoons grated fresh ginger
• 2 tablespoons grated fresh turmeric
• 1 bunch cilantro (minced)
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 2 tablespoons Apple cider vinegar
• 8 cups chicken bone broth
• 1 lb chicken breast
• 1 lemon (thinly sliced)
• Salt (to taste)

Modo de preparo

1. 1

   Heat the ghee in a large 5 or 6-quart Dutch oven over medium heat.

2. 2

   Once hot, toss in the onion, garlic, jalapeno, ginger, turmeric, and cilantro. Stir occasionally and cook for about 4 minutes.

3. 3

   Next, add the ground coriander and paprika. Let it cook for another minute.

4. 4

   Pour in the apple cider vinegar and chicken bone broth. Then add the chicken breast and lemon slices. Crank up the heat to bring everything to a boil.

5. 5

   As soon as it boils, reduce the heat, cover your pot with a lid, and let it simmer for about 25 minutes.

6. 6

   Remove the lid and transfer the chicken to a cutting board. Shred the chicken and toss it back into the soup.

7. 7

   Taste the soup and add more salt if needed. Finally, ladle the soup into individual bowls to serve. Enjoy!