Bifes na frigideira de ferro fundido

Ingredientes

• 1 large (boneless steak 1″ thick at room temperature)
• 2 tablespoons unsalted butter
• 2 cloves garlic (crushed)
• 1 sprig herbs (rosemary, thyme, and oregano are all great options)
• Maldon salt

Modo de preparo

1. 1

   Pat the meat dry with a paper towel and season liberally with salt.

2. 2

   Heat the cast-iron skillet over high heat.

3. 3

   Sear steaks for 1 minute on each side, then reduce heat to medium-high.

4. 4

   Add in butter, garlic, and herbs.

5. 5

   Flip every thirty seconds for 12 minutes (or to the desired doneness), and use a spoon to baste the steak with each flip.

6. 6

   Let the steak rest for approximately five minutes before cutting or serving.