Bife de contrafilé

Ingredientes

• 2 sirloin steaks (about 8-10 ounces each, preferably 1-inch thick)
• 2 tablespoons olive oil
• 2 cloves garlic
• 3-4 sprigs of fresh rosemary
• 3-4 sprigs of fresh thyme
• 1/4 teaspoon salt (freshly ground)
• 1/4 teaspoon black pepper (freshly ground)
• 2 tablespoons butter (for finishing)

Modo de preparo

1. 1

   Sprinkle your steaks with salt and freshly ground black pepper. Drizzle olive oil and gently rub the seasonings on both sides of the meat.

2. 2

   Preheat your cast-iron grill pan over medium-high heat.

3. 3

   Once heated, place the steaks and add the fresh herbs and garlic to the pan. Cook for approximately 3-4 minutes per side for medium-rare.

4. 4

   After that, place a tablespoon of butter on each side of the pan. Drizzle the melted butter over the steaks using a spoon.

5. 5

   Remove them from the heat and let them rest for 5 minutes, then slice them into thin strips.

6. 6

   Serve the sirloin steak slices hot with your favorite side dishes. Garnish with additional fresh herbs, if desired.