Farofa de farinha de mandioca torrada

Ingredientes

• 2 thick strips of bacon (diced)
• 2 tbsp of butter (cold)
• 1/2 onion (diced)
• 2 cloves of garlic (minced)
• 1 cup of white yuca/cassava flour
• salt and pepper to taste

Modo de preparo

1. 1

   add the bacon to a cold skillet, and heat up over medium heat

2. 2

   when the fat from the bacon begins to melt, add 1 tbsp of butter

3. 3

   when the bacon begins to fry, add the second tbsp of butter

4. 4

   add the onions and sautee until transparent, about 2 mins

5. 5

   add the garlic and fry until golden

6. 6

   add the yuca flour and season with salt and pepper to taste

7. 7

   let it toast, stirring gently and constantly to avoid burning, about 2 mins