Milho de rua mexicano fácil com chipotle
Milho de rua mexicano! Milho assado no fogo misturado com maionese de chipotle e muçarela, coberto com torresmo, cotija e cebolinha.
15 min6 porções217 kcal
Ingredientes
- 1 lb bag frozen roasted corn ((I buy the bag from Trader Joe's or Whole Foods))
- 1/3 cup mayonnaise
- 2 teaspoons cayenne pepper ((or more if you love spicy!))
- 1 cup shredded mozzarella
- Crumbled cotija for garnish
- Crushed pork rinds for garnish
- Chopped chives for garnish
Modo de preparo
- 1
Heat corn according to package instructions.
- 2
In a hot skillet, add cooked roasted corn, mayo, and cayenne pepper. Stir to combine until creamy consistency over medium heat. Add shredded mozzarella and stir until melted and combined. (*see notes for alternative method)
- 3
Transfer to a plate. Top with cotija, pork rinds, (sprinkle of cayenne pepper, optional) and chives. Serve immediately as a side dish, appetizer or with chips as a dip. Enjoy!
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