Camarões grandes recheados assados

Ingredientes

• 1 lb Raw Jumbo Shrimp (peeled & deveined, tails on)
• 2 heaping tbsp Mayonnaise
• 2 cups Chicken stuffing mix
• 1 egg
• 1/4 tsp Old bay seasoning
• 1/8 tsp Garlic powder
• 1 tbsp Worcestershire sauce
• 1 cup water
• 3 tbsp butter (melted)
• salt to taste

Modo de preparo

1. 1

   Combine the stuffing mix, mayonnaise, old bay seasoning, worestshire sauce, garlic powder, egg and water in a medium sized bowl. Stir to combine and set aside to thicken slightly.

2. 2

   Butterfly the shrimps by making light incisions in the inner part of the shrimps starting from the tail down. Remove any veins. Don't slice too deep in.

3. 3

   Season the shrimp with salt to taste.

4. 4

   Preheat the oven to 400 degrees F.

5. 5

   Place a heaping teaspoon full of the stuffing mixture into each butterflied shrimp.

6. 6

   Place stuffed shrimp into a lightly greased baking dish or an oven safe skillet and continue to work with remaining shrimp.

7. 7

   Drizzle shrimp with melted butter and bake for 20-25 minutes.