Farofa de dendê

Ingredientes

• 1/2 cup palm oil
• 4 tablespoons finely grated onion
• 7 oz. roasted cassava flour (, farofa)
• 1/2 teaspoon salt

Modo de preparo

1. 1

   Add the palm oil into a pan placed over medium heat and heat it.

2. 2

   Add the chopped onion and cook, stirring with a wooden spoon, until soft.

3. 3

   Add the cassava flour little by little, stirring constantly.

4. 4

   Continue to fry until the mixture is well incorporated.

5. 5

   Season with salt and pepper and mix.

6. 6

   Transfer the dendé farofa to a bowl and enjoy immediately.