Petisco de festa: cestinhas de banana-da-terra frita com recheio de peixe salgado
Uma releitura divertida e original de dois pratos bem caribenhos. Sirva estas cestinhas no seu próximo encontro. Ficam melhores quando servidas quentes. Seus convidados não vão se decepcionar.
Ingredientes
- 3-4 green (unripe) plantains
- Prepared saltfish or another filing
- Oil for frying
- Oil spray
- Scallions for garnish
- Utensils
- Lime or lemon squeezer
Modo de preparo
- 1
Heat oil for frying.
- 2
Peel plantain. Chop into 4 or 5 pieces...: Peel plantain. Chop into 4 or 5 pieces depending on the length of plantain. Fry a few minutes until light brown.
- 3
Spray oil on lime squeezer and place plantain...: Spray oil on lime squeezer and place plantain inside. Squeeze plantain then remove. Repeat process until all plantains have been smashed. Spraying lime squeezer with oil each time.
- 4
Fry plantain cups until golden brown. Drain and...: Fry plantain cups until golden brown. Drain and fill with saltfish filling.
- 5
Best enjoyed when served hot.
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