Frango do diabo

Ingredientes

• 2 1/2 – 3 pounds boneless skinless chicken thighs, trimmed of excess fat and cut each into 4-6 pieces
• 1 (8 oz) can tomato sauce
• 2 Tbsp peach, apricot or mango jam
• 1/8 tsp cayenne pepper
• 1/2 tsp mustard powder
• 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 1 tsp Worcestershire sauce
• 1 Tbsp water
• 1 Tbsp cornstarch (optional)

Modo de preparo

1. 1

   Place chicken into slow cooker.

2. 2

   In a small bowl whisk together the tomato sauce, jam, cayenne, mustard powder, salt, pepper, Worcestershire and water. Pour the mixture over the chicken.

3. 3

   Cover and cook on low for 2-3 hours. You can also choose to keep the chicken in whole pieces, in which case you would want to cook for 4 hours on low.

4. 4

   If you’d like to thicken the sauce then stir the cornstarch together with 2 Tbsp of cold water until smooth. Stir the mixture into the slow cooker and turn to high. Cook without the lid until sauce thickens (about 10 minutes).

5. 5

   Serve and enjoy!