Gin Basil Smash com ginger beer

1g proteína · 10 min · 272 kcal

Uma versão borbulhante que leva ginger beer para um toque extra de frescor e picância.

10 min1 porção272 kcal

Ingredientes

  • 1 cup water
  • 1 cup granulated sugar
  • 1/2 cup fresh basil leaves
  • 4 basil leaves
  • 2 ounces botanical gin
  • 1 1/2 ounces basil simple syrup (more or less to taste)
  • 1 ounce lime juice
  • 2 ounces ginger beer (substitute club soda or sparkling water)
  • crushed ice
  • lime slices
  • basil leaves

Modo de preparo

  1. 1

    --- Simple Syrup ---

  2. 2

    Add the sugar, water, and fresh basil to a small saucepan over medium heat.

  3. 3

    Stir until sugar is completely dissolved.

  4. 4

    Let cool completely to room temperature, then strain into a glass jar and seal tightly with a lid.

  5. 5

    Store in the fridge for up to a month!

  6. 6

    --- Gin Basil Smash ---

  7. 7

    Add the fresh basil to the bottom of a cocktail shaker. Use a muddler to gently crush the basil to release the oils.

  8. 8

    Fill the shaker halfway with ice. Then pour in the gin, lime juice, and basil simple syrup.

  9. 9

    Then gently shake until combined and chilled.

  10. 10

    Strain into a glass over ice and then top with ginger beer.

  11. 11

    Garnish with fresh basil and lime slices and enjoy!!

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