Tipili, salada de trigo para quibe

Ingredientes

• 1 cup bulgur ((see notes))
• 1 cup diced tomato
• 1 medium red onion ( diced into small cubes)
• 1 bunch parsley (chopped (or as much as you want))
• 1 sprig mint (chopped (optional, as much as you want))
• 4 tablespoon olive oil
• Juice of 1 lime
• 1 teaspoon salt ((or more, to taste))

Modo de preparo

1. 1

   --- 1. Soaking ---

2. 2

   Soaking: Pour the bulgur into a deep bowl and add enough water to cover it.Soak the bulgur in water for at least two hours.

3. 3

   --- 2. Draining ---

4. 4

   Draining: Drain the water and squeeze the bulgur to get rid of as much liquid as possible.

5. 5

   --- 3. Combining ---

6. 6

   Combining: Mix the bulgur with the tomatoes, onion, parsley, mint, oil and lime juice. Season with salt to taste.

7. 7

   --- 4. Serving ---

8. 8

   Serving: Best served right away so the parsley doesn't wilt.