Moelas fritas

Ingredientes

• 2 lb chicken gizzards (cleaned)
• 1/2 cup onion (diced)
• 1 chicken bouillon cube
• 1 tsp salt
• 1 Tsp black pepper
• 1 Tsp smoked paprika
• 1 tsp thyme (dried)
• 1 cup water
• 1 cup self-rising flour
• 1/4 tsp cayenne pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 ½ tsp black pepper
• ½ teaspoon ground garlic powder
• Oil for frying

Modo de preparo

1. 1

   Start by trimming the excess fat and gristle from the chicken gizzards.

2. 2

   Place the gizzards in a pot, add the diced onion, bouillon cube diced, salt, black pepper, smoked paprika, and thyme. Stir, cover, and leave to cook for about 30 minutes. Remove from heat and drain.

3. 3

   In a medium bowl, add the flour, salt, black pepper, garlic powder, Onion Powder, cayenne pepper, and paprika and whisk until combined.

4. 4

   Add a few gizzards at a time into seasoned flour and use a spoon to mix them into the flour until well coated.

5. 5

   Heat oil over medium-high heat. Make sure oil is at least 2-3 inches tall. Add the dredged gizzards inside the oil and fry until golden brown. Drain on a paper towel and serve immediately.