Chips de banana-da-terra assadas

Ingredientes

• 2 plantains (large )
• 2 Tbsp Olive oil
• Salt ( to taste)
• Black pepper (to taste)

Modo de preparo

1. 1

   Cut off both ends of the plantain then run your knife through the flesh of the plantain creating a cut from the top to the bottom - Try not to cut too deep into the flesh, you just want to cut through the skin.

2. 2

   Using a mandoline slicer, slice plantains into long, thin stripes. If the plantain is too long, divide it into two before slicing it.

3. 3

   In a large bowl, coat plantain slices with Olive Oil and season with salt and black pepper.

4. 4

   Bake in a 375º F for 20-25 minutes until browned on the edges and crispy.