Receita simples de atum

Ingredientes

• 2 5 oz. cans Tuna, drained
• 1 medium red onion (sliced)
• 1/2 cup French's fried onion
• 1/2 teaspoon dried parsley flakes
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1 tablespoon cooking oil

Modo de preparo

1. 1

   Heat the oil in a pan.

2. 2

   Saute the onion until it becomes soft.

3. 3

   Put-in the tuna. Cook for 3 minutes in medium heat.

4. 4

   Add the lemon juice, salt, and pepper. Cook for an additional 3 to 5 minutes.

5. 5

   Transfer to a serving plate. top with French fried onions and dried parsley flakes.

6. 6

   Serve. Share and enjoy!