Omelete de batata

Ingredientes

• 5 small potatoes (approximately 2 cups)
• 1/2 onion (approximately 1 cup)
• 6 eggs
• 3 tbsp olive oil
• 1.5 tsp salt
• 1/4 tsp black pepper
• 1/4 cup parsley (chopped)

Modo de preparo

1. 1

   Start by peeling and dicing the onions very finely, then cook them in an oven safe pan with the olive oil and 1/2 a teaspoon of salt, until softened (5-7 minutes).

2. 2

   Meanwhile, peel and chop the potatoes into small cubes, approx. 1/2 inches in size.

3. 3

   Add the potatoes to the pan with another 1/2 teaspoon of salt and mix. Allow them to cook for 10-15 minutes, stirring only every 5 minutes or so to ensure all sides get crispy. You can cover the pan for the last few minutes to soften them faster.

4. 4

   Crack 6 eggs into a bowl and whisk with 1/2 teaspoon of salt and 1/4 teaspoon black pepper.

5. 5

   When potatoes have softened, pour the eggs over them evenly and cook for 3-4 minutes.

6. 6

   Transfer to the oven to broil the top for 2-3 minutes until set. If you don't have a broiler, you can cover the pan until the eggs set or you can flip it (it may break though!)

7. 7

   Garnish with chopped parsley and serve with bread and any other toppings of choice.