Sopa de frango com aletria

Ingredientes

• 2-4 cups of chicken stock
• 1 cup of poached chicken (shredded)
• Drizzle of vegetable oil
• 1/2 cup of vermicelli
• 1/2 a lemon
• Salt if necessary

Modo de preparo

1. 1

   Heat up your chicken stock by bringing it to the boil then leaving to simmer on low heat.

2. 2

   Shred your chicken pieces and add to the warming chicken stock.

3. 3

   In a separate pot, add a drizzle of vegetable oil and the vermicelli. Keep stirring around on medium heat until the vermicelli becomes heavier to the touch and light golden in colour.

4. 4

   Stand back and slowly pour in the chicken stock and shredded chicken onto the vermicelli. Do this gently as it will splutter.

5. 5

   Keep simmering for another 10 minutes until the vermicelli is cooked (taste it to check).

6. 6

   Turn off the heat and add the lemon. Adjust the salt as necessary depending on how salty your original stock was.

7. 7

   Serve in pretty bowls and forget about your worries.