Huevos rancheros

Tortilhas de milho levemente fritas, cobertas com feijão cremoso, salsa e um ovo com a gema mole.
15 min1 porção269 kcal
Ingredientes
- Oil for frying
- 2 Corn Tortillas
- 2 tablespoon Re-fried Beans (Pinto or Black)
- 2 Eggs (cooked to your preference)
- 2 tablespoon Pico de Gallo
- Optional Toppings: Sliced Avocado, Cotija Cheese, Crumbled Bacon, or Chopped Cilantro.
Modo de preparo
- 1
In a small frying pan, add a little oil and heat over medium high heat. Once hot, place a tortilla in the pan and lightly fry for about 30 seconds on each side. The tortilla should be slightly crispy, but still pliable. Continue with the second tortilla.
- 2
Cook eggs to your liking: sunny side up, over easy, or scrambled.
- 3
Assemble Huevos Rancheros: Spread re-fried beans over fried tortillas, top with cooked eggs, and salsa. Add extra toppings if desired.
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