Frango apimentado à coreana

Ingredientes

• 250 g Boneless chicken thigh/breast (About 9 oz)
• 1 cup Potato /Corn flour
• 2-3 cloves Garlic
• 1-2 tbsp Toasted sesame seeds
• 1 Egg
• Oil for frying
• 1 tsp Sesame Oil
• 1 tsp Light Soy Sauce
• 1 tsp Ginger & Garlic paste
• ¼ tsp Baking soda
• 2 tbsp Gochujang ((Korean Chilli Paste))
• 3 tbsp Ketchup
• 2 tbsp Honey
• 1 tbsp Lemon Juice
• 1 tsp Sesame Oil
• 3 tbsp Water
• Toasted Sesame seeds
• Korean Chilli Flakes/Powder ( Optional )
• Spring Onions ( cut thin slices )

Modo de preparo

1. 1

   Cut chicken into medium bite size pieces. Add all the ingredients from the chicken marinate list, mix well and marinate for 15 minutes.

2. 2

   Add one egg into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying.

3. 3

   Heat the oil into high heat about 350° F. Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into cispy golden brown. Remove from oil and set aside.

4. 4

   Heat the pan, drizzle a tablespoon of oil and add the chopped garlic. Stir for few seconds with medium heat till the nice smell come out.

5. 5

   Pour all the ingredients from the sauce mix in it. Mix well and let it simmer for few seconds.

6. 6

   Lower the heat, add the fried chicken pieces, mix well to combine the sauce and chicken pieces together for few seconds.

7. 7

   Sprinkle the toasted sesame seeds in the final step.

8. 8

   Transfer to serving plate. Garnish with toasted sesame seeds, korean chilli flakes and spring onions slices.

9. 9

   Delicious Korean Fried Chicken is ready! Serve immediately.