Coquetel festivo de romã com prosecco rosé

Ingredientes

• 1 tablespoon Pomegranate Arils
• 1 ounce Pomegranate Juice (or substitute cranberry juice)
• 4 ounce Prosecco Rosé (or regular Prosecco)
• Rosemary sprigs for garnish

Modo de preparo

1. 1

   If using a whole pomegranate, slice off the top and cut sections down the sides. Break off each section and remove pomegranate arils, discard any of the skin and white flesh.

2. 2

   Add pomegranate arils to a champagne flute, pomegranate juice, top with chilled Prosecco Rosé and garnish with a rosemary sprig.