Acelga chinesa salteada (estilo de restaurante chinês)

Ingredientes

• 1 tablespoon vegetable oil or salad oil
• 1 garlic clove, minced
• 1/4 large napa cabbage (about 1 pound), sliced into bite size pieces
• 1 small carrot, sliced into strips
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon potato starch or cornstarch mixed with 6 tablespoons water
• 1 tablespoon sesame oil
• Salt and ground white pepper, to taste

Modo de preparo

1. 1

   Stir fry the vegetables: Place a large skillet over high heat and wait 1 minute. When the pan is hot, add the oil and swirl it to coat the surface evenly. Add cabbage and carrots and stir fry for 4 minutes

2. 2

   Add the garlic and sauce: Add oyster sauce, soy sauce and garlic – and cook for 1 minute

3. 3

   Stir in the slurry: Next, add the potato starch and water mixture and cook for one minute, stirring until the sauce thickens.

4. 4

   Season and serve: Add the sesame oil, stir well and turn the heat off. Season with salt and ground white pepper and serve.