Hot pot apimentado de frango

Ingredientes

• One pound chicken ( , add more chicken feet or wings or any other parts you like)
• 2 tablespoon vegetable oil
• 2 large pig bones
• 1 tablespoon doubanjiang
• 1 teaspoon Sichuan Peppercorn
• 1 tablespoon dried chili pepper
• Several star anises
• Several chunks of cassia bark
• 1/2 teaspoon of fennel
• Several cloves of garlic sliced
• One small section of ginger sliced
• 3 teaspoon salt
• Sesame oil
• Chicken essence

Modo de preparo

1. 1

   Cut the chicken into large chunks. Clean chicken chunks, and pig bones.

2. 2

   Prepare a pot or wok with enough water. Bring the water to a boiling. And add chicken and pig bones in. Turn down the fire and cook the blood water out.

3. 3

   Get the meat ingredients out. Wash the wok. And add some enough water. Return pig bones back.

4. 4

   Bring all the content to a boiling and then turn down the fire to simmer for around 40 minutes.

5. 5

   Cut the chicken rinsed into small cubes when it is cool down. Prepare other side ingredients according to your own preference.

6. 6

   Then prepare another wok or firstly move the content in last step to another container to heat some vegetable oil. Add ginger and garlic to stir-fry for about 2 minutes. Then add doubanjiang to stir fry until you can smell the taste. Then add star anise, fennel, cassia bank, chili pepper, Sichuan peppercorn in for about 1 minute.

7. 7

   Add the soup base make in above steps in, add 3 teaspoon of salt and simmer for about 20 minutes.

8. 8

   Add sesame oil, chopped scallions, and mashed garlic, salt and chicken essence in to make separate saucers to make dips.

9. 9

   Enjoy with the enjoyers!!