Bolinho de arroz (onigiri)

Ingredientes

• 2 cups Steamed rice
• 1/2 tsp salt
• 1/2 cup Katsuobushi (dried bonito flakes)
• 1/2 tsp soy sauce
• 4 sheets Nori (roasted seaweed) (small)

Modo de preparo

1. 1

   Put some rice in a rice bowl.

2. 2

   Wet hands with water and add salt. Place rice in one hand, press and form into a triangle shape.

3. 3

   Make a well in the middle of the rice ball and put in Katsuobushi mixture. Close the well.

4. 4

   Reshape and wrap with a sheet of roasted seaweed.