Barrinha de chocolate com Candy Corn e amendoim

Ingredientes

• 12 ounces white chocolate (roughly chopped)
• 1 cup candy corn
• 1 cup salted peanuts

Modo de preparo

1. 1

   Line a large baking sheet with parchment paper or a silicone baking mat and set aside.

2. 2

   Add the white chocolate to a double boiler (or microwave safe bowl, if microwaving) and melt until completely smooth. If you do use a microwave, I suggest microwaving it in 20-30 second increments and stirring well after each increment.

3. 3

   Pour the melted chocolate onto the prepared baking sheet and evenly spread it out into a large rectangle.

4. 4

   Evenly distribute the candy corn and peanuts on top and gently press them down into the chocolate.

5. 5

   Transfer to the refrigerator for 25-30 minutes, or until the chocolate has completely harden. Use a knife to cut the bark into pieces.