Bacalhau fresco na manteiga

Ingredientes

• 1 1/2 lbs cod fillets
• 6 Tbsp unsalted butter, sliced
• ¼ tsp garlic powder
• ½ tsp salt
• ¼ tsp ground black pepper
• ¾ tsp ground paprika
• 1 tsp fresh herbs (parsley or cilantro)
• few lemon slices, drizzle for serving

Modo de preparo

1. 1

   Combine the ingredients for the seasoning in a small bowl.

2. 2

   Cut cod into smaller pieces, if desired. Season all sides of the cod with the seasoning.

3. 3

   Heat 2 Tbsp butter in a large skillet over medium-high heat. Once butter melts, add cod to skillet. Cook 2 minutes.

4. 4

   Turn the heat down to medium. Gently flip the cod. Top with remaining butter and cook another 3-4 minutes.

5. 5

   Butter will completely melt and the fish will cook. (Don’t overcook the cod, it will become mushy and completely fall apart.)

6. 6

   Drizzle cod with fresh lemon juice and herbs. Serve immediately.

7. 7

   Enjoy, friends.