Receita de pé de moleque

Ingredientes

• 2 cups granulated sugar
• 1 cup light corn syrup
• 1 cup water
• 1 pinch kosher salt
• 2 tablespoons butter
• 2 teaspoons baking soda
• 2 teaspoons vanilla extract
• 1 1/2 cups cocktail peanuts

Modo de preparo

1. 1

   Prep. Lightly butter a rimmed baking sheet and set aside.

2. 2

   Make the peanut brittle. Add sugar, corn syrup, water, and salt to a medium, heavy-bottomed saucepan. Stir to combine and then cook over medium heat about three minutes, do not stir. Continue to cook, stirring occasionally until mixture reaches 300º F on a candy thermometer. Immediately remove from heat and add butter, baking soda, vanilla and peanuts. Stir quickly to combine and then pour onto buttered baking sheet.

3. 3

   Cool and serve. Spread with the back of a silicone spatula. Allow to cool completely, about 15 minutes. Break into pieces.