Abobrinha refogada

Ingredientes

• 1–2 Tablespoons olive oil
• 2 medium zucchini (, quartered)
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon Salt
• Freshly ground black pepper (, to taste)

Modo de preparo

1. 1

   Heat. In a large skillet over medium-high heat, warm 1–2 tablespoons olive oil until shimmering.

2. 2

   Add. Stir in the zucchini in a single layer.

3. 3

   Cook. Sprinkle the zucchini with Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the edges are golden and the centers are just tender, about 10 minutes. Season to taste.

4. 4

   Serve. Transfer to a serving dish. Top with a generous sprinkle of grated Parmesan and scatter fresh basil over the top. Serve immediately.