Sopa de frango com arroz selvagem (receita fácil)

Ingredientes

• 1/2 cup butter
• 1 onion, finely chopped
• 1/2 cup celery, chopped
• 1/2 cup carrots, sliced
• 1/2 pound mushrooms, sliced
• 6-8 all-purpose flour (see note)
• 6 cups chicken broth
• 2 cups cooked wild rice
• 1 pound boneless chicken, cooked and cubed
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 1/2 teaspoon mustard powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon black pepper
• 1 cup slivered almonds
• 3 tablespoons dry sherry
• 2 cups half-and-half

Modo de preparo

1. 1

   Melt the butter in a large, heavy-bottomed pot or Dutch Oven.

2. 2

   Add the chopped onion, celery, and carrots, and sauté for 5-10 minutes until soft.

3. 3

   Add the chopped mushrooms, and sauté for 2 more minutes.

4. 4

   Whisk the flour into the pot, and keep mixing for 1 minute until it's paste-like.

5. 5

   Slowly pour the chicken broth into the pot while stirring continuously.

6. 6

   Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.

7. 7

   Add the cooked rice, chicken, salt, spices, almonds, sherry, and half-and-half.

8. 8

   Stir well and cook for another 10-15 minutes until thick and hot.

9. 9

   Serve and enjoy!