Macarrão cajun com frango

Esta receita fácil de macarrão cajun com frango vai dar mais sabor à sua rotina de jantar, com temperos marcantes, frango suculento e um molho cremoso e caprichado. Perfeita para noites corridas durante a semana, agrada a todos e certamente vai se tornar uma nova favorita na sua casa!
Ingredientes
- 2 chicken breasts (halved)
- 2 teaspoons Cajun seasoning
- 2 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter (divided)
- 1 bell pepper (cut into ¼-inch strips)
- 1 cup chopped onion
- 1 tablespoon tomato paste
- 5 garlic cloves (minced)
- ½ cup low sodium chicken broth
- 1 ½ cups heavy cream
- 4 ounces finely shredded Parmesan cheese
- 16 ounces linguini pasta
- diced tomato
- sliced green onions
- Parmesan cheese
Modo de preparo
- 1
Season chicken breasts with Cajun seasoning, rubbing the seasoning on both sides.
- 2
Heat a large skillet over medium high heat and add extra virgin olive oil and 2 tablespoons of butter to the skillet.
- 3
Cook chicken (in batches if needed), about 3 to 5 minutes per side until cooked through (until it reaches an internal temperature of 165°F). Remove chicken from pan and set aside.
- 4
Bring a large, generously salted, pot of water to a boil. Cook according to package directions to al dente while preparing the sauce.
- 5
Reduce the heat under the skillet to medium and add the remaining tablespoon of butter, onions and bell pepper. Cook until the onions have softened, stirring frequently, about 5 minutes.
- 6
Stir in tomato paste until incorporated, cook until fragrant and paste becomes a deep, rusty red color, 2 to 3 minutes.
- 7
Stir in minced garlic and cook until fragrant, about 1 minute.
- 8
Add chicken broth, stirring until fully incorporated, and scraping any bits from the skillet. Cook for 3 to 4 minutes to reduce slightly.
- 9
Stir in the heavy cream and Parmesan cheese and continue stirring until the cheese has completely melted and sauce begins to thicken, 3 to 4 minutes.
- 10
Toss cooked pasta with sauce, adding pasta water as needed for a creamy consistency, ¼ to ½ cup. Season with salt and pepper to taste.
- 11
Slice cooked chicken and serve with pasta or stir into pasta if desired.
- 12
Garnish with diced tomato, green onion and additional Parmesan cheese if desired.
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