Receita simples de homus

Ingredientes

• 1 15 oz. can chickpeas (garbanzo beans) (rinsed and drained)
• 1/2 teaspoon baking soda
• 1/3 cup tahini ((well stirred) )
• 1/4 cup fresh lemon juice
• 2 tablespoons extra virgin olive oil (plus more for serving)
• 2 garlic cloves (minced)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt plus more to taste
• 2 ice cubes
• Dash of ground paprika or sumac (fresh herbs and extra virgin olive oil, for serving)

Modo de preparo

1. 1

   Place the chickpeas in a medium saucepan; sprinkle with baking soda. Fill the pot so the chickpeas are covered by several inches of water. Bring to a boil then reduce to a simmer until the chickpeas are practically mushy and the skins are popping off; about 15-20 minutes.

2. 2

   Once cooked, rinse and drain the chickpeas in a fine mesh strainer. Pick out the skins that have popped off as best you can, but don’t worry if you can’t get all of them.

3. 3

   Add all the ingredients to your food processor EXCEPT chickpeas and ice cubes and puree for 2 minutes.

4. 4

   Add cooked/drained chickpeas and 2 ice cubes to the food processor and process for 4 minutes - no less! Add additional water, one tablespoon at a time, if needed, to reach desired consistency.

5. 5

   Season with additional salt and lemon juice to taste. Serve hummus with a drizzle of extra virgin olive oil and dash of paprika or sumac.