Frango picante tipo popper assado

Este frango picante tipo popper assado fica irresistivelmente grudento, doce e apimentado! É perfeito para incluir no cardápio da semana e vai agradar à família toda!
Ingredientes
- 1 pound Chicken Breasts (, skinless)
- 1 pound Chicken Thighs (, skin on)
- 4 cloves garlic (, minced)
- 1/2 teaspoon onion powder
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup hot sauce
Modo de preparo
- 1
Preheat the oven to 350 degrees.
- 2
Combine: In a large bowl, combine the garlic, onion powder, sugar, brown sugar, honey and hot sauce and mix.
- 3
Add the chicken into the bowl and make sure it is well covered.
- 4
Place the chicken breasts onto your baking pan and the thighs, skin side down.
- 5
Pour any excess sauce over the chicken.
- 6
Bake for 25-30 minutes on the bottom rack of your oven.
- 7
Cool: You can let it cool on the pan, but flip the thighs skin side up before the glaze hardens to the foil and you lose skin trying to flip it.
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