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Results for “plant based egg”
Nutrition facts, ingredients, Calori Score and NOVA group for 1+ products
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High Protein
Low Sugar
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High Fibre
Low Fat
Unprocessed
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Yoghurt
Milk
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Butter & margarine
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Plant-based dairy
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High Fibre
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Showing 1–1 of 1
Plant based egg
77
kcal / 100g
7g
Protein
1g
Carbs
4g
Fat
6g
Fibre
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