Préparation Sauce Haricot Noire Boeuf Ganjjajang Ottogi
190 kcal / 100g
6g
Protein
23g
Carbs
8g
Fat
—
Fibre
Ganjjajang
Ottogi
528 kcal / 100g
8g
Protein
49g
Carbs
34g
Fat
0g
Fibre