Source de la doye
bi1
0 kcal / 100g
0g
Protein
0g
Carbs
0g
Fat
0g
Fibre
Hp/Hc vainilla
Bi1
15 kcal / 100g
9g
Protein
18g
Carbs
5g
Fat
—
Fibre
Bi1
Bi1
15 kcal / 100g
8g
Protein
15g
Carbs
6g
Fat
—
Fibre
Bi1 bificare
100 kcal / 100g
9g
Protein
10g
Carbs
2g
Fat
3g
Fibre