Fonduta di Toma di Gressoney
Alpenzu
292 kcal / 100g
15g
Protein
1g
Carbs
26g
Fat
—
Fibre
Burro
Alpenzu
867 kcal / 100g
1g
Protein
0g
Carbs
96g
Fat
—
Fibre
Sugo ai funghi porcini
Alpenzu
81 kcal / 100g
1g
Protein
4g
Carbs
7g
Fat
—
Fibre
Ragu'di cervo
Alpenzu
122 kcal / 100g
11g
Protein
3g
Carbs
7g
Fat
—
Fibre
Salsa Pepe Verde
Alpenzu
754 kcal / 100g
2g
Protein
0g
Carbs
84g
Fat
—
Fibre
Salsa ai funghi porcini
Alpenzu
2 kcal / 100g
2g
Protein
1g
Carbs
9g
Fat
2g
Fibre
Funghi porcini secchi
Alpenzu
180 kcal / 100g
29g
Protein
29g
Carbs
2g
Fat
—
Fibre
Fonduta di fontina D.O.P.
Alpenzu
235 kcal / 100g
12g
Protein
1g
Carbs
21g
Fat
—
Fibre
Fonduta Valdostana
Alpenzu
226 kcal / 100g
11g
Protein
1g
Carbs
20g
Fat
—
Fibre
burro della Valle D’Aosta chiarificato al tartufo
Alpenzu
877 kcal / 100g
1g
Protein
0g
Carbs
97g
Fat
—
Fibre
Ragù di carne
Alpenzu
109 kcal / 100g
8g
Protein
2g
Carbs
4g
Fat
—
Fibre
ragu di capriolo
Alpenzu
132 kcal / 100g
11g
Protein
3g
Carbs
9g
Fat
—
Fibre
Ragu di cinghiale
Alpenzu
128 kcal / 100g
10g
Protein
3g
Carbs
8g
Fat
1g
Fibre
AIOLI'
Alpenzu
754 kcal / 100g
2g
Protein
0g
Carbs
84g
Fat
—
Fibre
Salsa tonnata
Alpenzu
644 kcal / 100g
4g
Protein
1g
Carbs
66g
Fat
—
Fibre
Fonduta valdostana
Alpenzu
226 kcal / 100g
11g
Protein
1g
Carbs
20g
Fat
—
Fibre