Pain aux céréales sans gluten

by Schär
98227389 · opf
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100g of Pain aux céréales sans gluten contains 256 calories (kcal), 4.4g protein, 41g carbs and 6.2g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
SugarSome sugar 5.8 g
SaltSome salt 0.9 g
EnergyModerate calorie density 256 kcal
ProteinLow protein 4.4 g

Positive

per 100 g
FibreHigh fibre 8.7 g
Saturated fatLow saturated fat 0.8 g

Calculate by serving size

Quantity
Serving
256
kcal
4.4
protein
41.0
carbs
6.2
fat

Nutrition Facts per 100g

Protein 7% Carbs 69% Fat 24%
NutrientAmountLevel
Energy256 kcal
Fat6.2gmoderate
Saturated0.8glow
Carbs41g
Sugars5.8gmoderate
Fibre8.7g
Protein4.4g
Salt0.9gmoderate

Common Questions

How many calories are in Pain aux céréales sans gluten?
Pain aux céréales sans gluten contains 256 kcal per 100g.
Is Pain aux céréales sans gluten ultra-processed?
Pain aux céréales sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

amidon de maïs, eau, levain 12% (farine de riz, eau), amidon de riz, céréales 4,3% (farine de millet 2,606 farine de quinoa 1 fibre végétale (psyllium) sirop de betterave à sucre, sirop de riz, huile de tournesol, flocons de soja graines de tournesol 2, 1 0%, son de soja 119%1 graines de lin 119%, épaississant: hydroxypropylméthylcel - lulose; flocons de millet 114%, protéines de soja, levure, sel marin, miel. Peut contenir des traces de lupin. SANS LACTOSE (lactose < 0,007g/100g). Le produit est

Allergens

Milk, Soya
As declared on the label — always check the packaging.

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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