100g of Curry Flavour Instant Noodles contains 75 calories (kcal), 1.6g protein, 10.2g carbs and 3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
ProteinLow protein 1.6 g
02.33.87.5
FibreLow fibre 0.6 g
03612
Positive
per 100 gSugarSugar-free 0.4 g
0522.545
Saturated fatLow saturated fat 1.4 g
01.5510
EnergyLow calorie density 75 kcal
0150400800
Calculate by serving size
Quantity
Serving
75
kcal
1.6
protein
10.2
carbs
3.0
fat
Nutrition Facts per 100g
Protein 9%
Carbs 55%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 75 kcal | |
| Fat | 3g | low |
| Saturated | 1.4g | low |
| Carbs | 10.2g | |
| Sugars | 0.4g | low |
| Fibre | 0.6g | |
| Protein | 1.6g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Curry Flavour Instant Noodles?
Curry Flavour Instant Noodles contains 75 kcal per 100g.
Is Curry Flavour Instant Noodles ultra-processed?
Curry Flavour Instant Noodles is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
noodle cake (wheat flour (61%), palm oil, salt, potassium chloride, firming agents (potassium carbonate, sodium carbonate), thickener (guar gum), humectant (triphosphates)), flavour sachet (salt, flavour enhancer (monosodium glutamate, disodium guanylate, disodium inosinate, calcium inosinate, spices (chilli, coriander, cumin, aniseed, turmeric, fenugreek, ginger, clove, cardamom, nutmeg) palm oil, tapioca starch, potassium chloride, sugar, wheat flour, yeast extract, maltodextrin, garlic, flavourings (with soya and wheat), onion, colours (plain caramel, paprika extract), acid (citric acid), thickener (guar gum), anti-caking agent (silicon dioxide)), may contain crustaceans , fish , milk , celery and mustard ,
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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