100g of Aunty's Delicious Sticky Toffee Steamed Puds 2 x contains 296 calories (kcal), 3.7g protein, 54.7g carbs and 5.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 36 g
0522.545
Saturated fatSome saturated fat 1.9 g
01.5510
SaltSome salt 0.6 g
00.31.53
EnergyModerate calorie density 296 kcal
0150400800
ProteinLow protein 3.7 g
08.914.829.6
FibreLow fibre 1 g
03612
Calculate by serving size
Quantity
Serving
296
kcal
3.7
protein
54.7
carbs
5.5
fat
Nutrition Facts per 100g
Protein 5%
Carbs 78%
Fat 17%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 296 kcal | |
| Fat | 5.5g | moderate |
| Saturated | 1.9g | moderate |
| Carbs | 54.7g | |
| Sugars | 36g | high |
| Fibre | 1g | |
| Protein | 3.7g | |
| Salt | 0.6g | moderate |
Common Questions
How many calories are in Aunty's Delicious Sticky Toffee Steamed Puds 2 x?
Aunty's Delicious Sticky Toffee Steamed Puds 2 x contains 296 kcal per 100g.
Is Aunty's Delicious Sticky Toffee Steamed Puds 2 x ultra-processed?
Aunty's Delicious Sticky Toffee Steamed Puds 2 x is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Invert Sugar Syrup, Wheat Flour, Water, Glucose Syrup, Sugar, Rice Bran Oil, Dates (3%), Humectants (Sorbitol, Glycerine), Dried Skimmed Milk, Unsalted Butter, Molasses, Milk Proteins, Thickener (Modified Maize Starch), Dried Whole Egg, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Stabilisers (Xanthan Gum, Sodium Phosphate), Firming Agent (Calcium Chloride), Emulsifiers (Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Non Soy Lecithin), Natural Flavouring, Gelling Agent (Pectin), Salt, Preservatives (Sorbic Acid, Potassium Sorbate, Alcohol), Acidity Regulators (Citric Acid, Lactic Acid), Spices, Natural Caramel Colour. No artificial colours & flavours. ALLERGY ADVICE: For allerger ingredients in bold. May conta MICROWAVE: Peel off foil. B pudding for 30 seconds on high on 1100W oven). Adjust time to: own oven. Flip onto plate, squee remove pot and enjoy. STEAM: Pierce foil and steam 25 minutes. CAUTION: REMOVE ALL THE FOIL LID BEFORE HEATING IN THE MICROWAVE IF ANY FOIL REMAINS DECANT INTO A PUDDING WILL BE HOT AND STEAMY. MAY CONTAIN DATE PITS. Suitable for 2 x 95g e
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Other Servings
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