Vegetable Extract Spread

Vegetable Protein Extract Sugar Yeast Extract Water Colour (Caramel 150c) Cornflour (from Wheat) Salt Glucose Syrup Onion Emulsifier (Glycerol Monostearate) Thickeners (Modified Cornstarch), Carrageenan Gum Food Acid (Citric) Spice Extract nutrition information quantity * di tarians per serve |(per serve) | per 100 g 0.5% quantity servings per jar: 58 serving size : 5 g le protein tract, (15oc), ), salt, emulsifier e), comstarch, frood acid 916 k) energy protein 46 kj 0.7 g 13.3 g 2.7g 1% 0.2% 0.1 g <0.1 g 1.6 g 0.9 g 229 mg fat, total 1.8g 0.4% - saturated 32.8 g 0.5% ment that carbohydrate 18.1 g 1% - sugars sodium 10% 4574 mg te packaging your daily intakes may be higher or lower depending on your energy needs * percentage daily intakes are based on an average adult diet of 8700 k). able extract spread