100g of Egg Fettuccine contains 641 calories (kcal), 25.6g protein, 107.1g carbs and 9.8g fat.
Negative
per 100 gEnergyHigh calorie density 641 kcal
0150400800
Saturated fatSome saturated fat 1.8 g
01.5510
Positive
per 100 gProteinSource of protein 25.6 g
019.23264.1
FibreHigh fibre 7.4 g
03612
SugarLow sugar 1.4 g
0522.545
SaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
641
kcal
25.6
protein
107.1
carbs
9.8
fat
Nutrition Facts per 100g
Protein 17%
Carbs 69%
Fat 14%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 641 kcal | |
| Fat | 9.8g | moderate |
| Saturated | 1.8g | moderate |
| Carbs | 107.1g | |
| Sugars | 1.4g | low |
| Fibre | 7.4g | |
| Protein | 25.6g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Egg Fettuccine?
Egg Fettuccine contains 641 kcal per 100g.
Ingredients
Cooking Instructions: Add pasta to a large pot of boiling water. Return to the boil and cook for 2 mins. Stir occasionally, so those pastas on top get cooked too. Drain. How we like to finish it: Cook Latina Bolognese Sauce (cooking instructions on pack). Egg Fettuccine INGREDIENTS: Durum wheat semolina (73%), water, egg (10%), canola oil, food acid (lactic acid). Contains wheat, gluten, egg. PASTA MUST BE COOKED BEFORE CONSUMPTION. MUST BE REFRIGERATED AT OR BELOW 4°C. CONSUME WITHIN 3 DAYS AFTER OPENING. NUTRITION INFORMATION Servings per package: 2 Serving size: 350 g (1/2 of pack cooked)* Average Quantity % Daily Intake" Average Quantity Recipe SUITABLE FREEZI 545R Distributed in AusGeneral Mil Australia Pty Ltd, Level 4, Road, Mt Waverley, VIC 3149 For more information, recipe ideas or to provide feedback on our products: Freecall 1800 688 313 LatinaFreshAustralia/ or visit facebook.com/ per serving per serving per 100g Energy 2680 kJ 31% 765 kJ Protein 25.6 g 51%2 73 g Fat, total - saturated 9.8 B 14% 2.8 186 7% 0.5g 25% 306 nó nó có c Gener Mills General M Film & Tray D
Category
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