100g of RICOTTA & SPINACH AGNOLOTTI contains 297 calories (kcal), 8.6g protein, 42.4g carbs and 9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
Saturated fatSome saturated fat 2.1 g
01.5510
EnergyModerate calorie density 297 kcal
0150400800
ProteinLow protein 8.6 g
08.914.929.7
Positive
per 100 gFibreSource of fibre 5.2 g
03612
SugarLow sugar 3.1 g
0522.545
Calculate by serving size
Quantity
Serving
297
kcal
8.6
protein
42.4
carbs
9.0
fat
Nutrition Facts per 100g
Protein 12%
Carbs 60%
Fat 28%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 297 kcal | |
| Fat | 9g | moderate |
| Saturated | 2.1g | moderate |
| Carbs | 42.4g | |
| Sugars | 3.1g | low |
| Fibre | 5.2g | |
| Protein | 8.6g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in RICOTTA & SPINACH AGNOLOTTI?
RICOTTA & SPINACH AGNOLOTTI contains 297 kcal per 100g.
Is RICOTTA & SPINACH AGNOLOTTI ultra-processed?
RICOTTA & SPINACH AGNOLOTTI is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Durum semolina, ricotta cheese (14%) [whey,milk, salt, thickener (1442), food acids (acetic acid, malic acid, citric acid)], water, breadcrumbs (wheat flour, sugar, salt, yeast), spinach (4%), butter, egg, parmesan cheese, canola oil, salt, spinach powder, sea salt, yeast extract, natural flavour, nutmeg, food acid (citric acid). CONTAINS WHEAT, MILK & EGG INGREDIENTS
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
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