Four Cheese Melt

9310645419299 · opf
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100g of Four Cheese Melt contains 358 calories (kcal), 24.4g protein, 0g carbs and 28.8g fat.

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 20.8 g
SaltHigh salt 1.6 g
EnergyModerate calorie density 358 kcal

Positive

per 100 g
ProteinHigh protein 24.4 g

Calculate by serving size

Quantity
Serving
358
kcal
24.4
protein
0.0
carbs
28.8
fat

Nutrition Facts per 100g

Protein 27% Carbs 0% Fat 73%
NutrientAmountLevel
Energy358 kcal
Fat28.8ghigh
Saturated20.8ghigh
Carbs0g
Sugars?
Fibre?
Protein24.4g
Salt1.6ghigh

Common Questions

How many calories are in Four Cheese Melt?
Four Cheese Melt contains 358 kcal per 100g.
Is Four Cheese Melt ultra-processed?
Four Cheese Melt is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

800 Toorak Road, Hawthor per Serving per Serving per 100g Energy Protein 374k! (89Cal) 4% 1490kJ (358Cal) 6.1g 12% 24.3g Coles is a trade mark used from Coles Group Limited. Fat, total 7.28 10% 28.9g - saturated 5.28 22% 20.8g Carbohydrate LESS THAN 1g 0% LESS THAN 1g LESS THAN 1g 0% LESS THAN 1g - sugars Dietary Fibre, total LESS THAN 1g 1% 1.3g Sodiu 161mg 7% 643mg Calcium 183mg 23% (RDI) 732mg *Percentage Daily Intakes are based on an average adult diet of 8700k % Recommended Dietary Intake per serving. INGREDIENTS: Mozzarella (50%) [Pasteurised Milk, Salt, Starter Culture (Milk), Enzyme (Vegetarian Rennet)], Tasty Cheddar (20%) [Pasteurised Milk, Salt, Starter Culture (Milk), Enzyme (Vegetarian Rennet)], Red Cheddar (20%) [Pasteurised Milk, Salt, Starter Culture (Milk), Enzyme (Vegetarian Rennet), Colour (160b)], Parmesan (10%) [Pasteurised Milk, Salt, Starter Culture (Milk), Enzyme (Rennet, Lipase), Mineral Salt (509)], Anticaking Agent (460), Preservative (200). ALLERGY ADVICE: Contains milk. CUSTOMER CAR Call 1800 061 562 www.coles.com.au TRY IT. LOVE IT. OR YOUR MONE SOURCE OF CALCIUM SOURCE OF PROTEIN

Allergens

Milk
As declared on the label — always check the packaging.