100g of gluten-free Spaghetti contains 354 calories (kcal), 8g protein, 76.5g carbs and 1.9g fat.
Negative
per 100 gProcessingProcessed
1
2
Processed
4
EnergyModerate calorie density 354 kcal
0150400800
ProteinLow protein 8 g
010.617.735.4
FibreLow fibre 1.1 g
03612
Positive
per 100 gSugarLow sugar 2 g
0522.545
Saturated fatLow saturated fat 0.5 g
01.5510
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
354
kcal
8.0
protein
76.5
carbs
1.9
fat
Nutrition Facts per 100g
Protein 9%
Carbs 86%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 354 kcal | |
| Fat | 1.9g | low |
| Saturated | 0.5g | low |
| Carbs | 76.5g | |
| Sugars | 2g | low |
| Fibre | 1.1g | |
| Protein | 8g | |
| Salt | 0g | low |
Common Questions
How many calories are in gluten-free Spaghetti?
gluten-free Spaghetti contains 354 kcal per 100g.
Is gluten-free Spaghetti ultra-processed?
gluten-free Spaghetti is NOVA group 3 (processed).
Ingredients
MAIZE STARCH, SOY FLOUR, POTATO STARCH, RICE STARCH. CONTAINS SOY.
Category
Other Servings
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