100g of Traditional White - Gluten Free contains 238 calories (kcal), 3.2g protein, 46.2g carbs and 4.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 238 kcal
0150400800
ProteinLow protein 3.2 g
07.211.923.8
Positive
per 100 gFibreSource of fibre 3.5 g
03612
SugarLow sugar 3.3 g
0522.545
Saturated fatLow saturated fat 1.3 g
01.5510
Calculate by serving size
Quantity
Serving
238
kcal
3.2
protein
46.2
carbs
4.2
fat
Nutrition Facts per 100g
Protein 5%
Carbs 79%
Fat 16%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 238 kcal | |
| Fat | 4.2g | moderate |
| Saturated | 1.3g | low |
| Carbs | 46.2g | |
| Sugars | 3.3g | low |
| Fibre | 3.5g | |
| Protein | 3.2g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Traditional White - Gluten Free?
Traditional White - Gluten Free contains 238 kcal per 100g.
Is Traditional White - Gluten Free ultra-processed?
Traditional White - Gluten Free is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
970kj 2.6g not detected 3.7g <1.0g 44.6g 3.8g 3.8g 400mg *percentage daily intakes are based on an average adult diet of 8700k. your daily intakes may be higher or lower depending on your energy needs. <means less than gluten free traditional white bread ingredients: contains egg and soy as indicated in bold type. water, modified tapioca starch (1442), rice flour, maize starch, potato starch, canola oil, sugar, psyllium flour, egg white powder, rice bran, soy flour, iodised salt, thickener (464, 412), yeast, cultured dextrose, vinegar, vitamin (thiamin). may be present: sesame seeds. storage suggestion:
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