100g of BUTTER CHICKEN RECIPE BASE contains 256 calories (kcal), 2.1g protein, 9.8g carbs and 0.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.7 g
00.31.53
SugarSome sugar 7.4 g
0522.545
EnergyModerate calorie density 256 kcal
0150400800
ProteinLow protein 2.1 g
07.712.825.6
FibreLow fibre 1.5 g
03612
Positive
per 100 gSaturated fatLow saturated fat 0.2 g
01.5510
Calculate by serving size
Quantity
Serving
256
kcal
2.1
protein
9.8
carbs
0.9
fat
Nutrition Facts per 100g
Protein 15%
Carbs 70%
Fat 15%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 256 kcal | |
| Fat | 0.9g | low |
| Saturated | 0.2g | low |
| Carbs | 9.8g | |
| Sugars | 7.4g | moderate |
| Fibre | 1.5g | |
| Protein | 2.1g | |
| Salt | 1.7g | high |
Common Questions
How many calories are in BUTTER CHICKEN RECIPE BASE?
BUTTER CHICKEN RECIPE BASE contains 256 kcal per 100g.
Is BUTTER CHICKEN RECIPE BASE ultra-processed?
BUTTER CHICKEN RECIPE BASE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
tomatoes 84% (from puree), sugar, ginger puree 3% (contains soy), cumin 2%, salt, flavour (contains chicken), smoked paprika, yeast extract, cardamom, garlic, food acid (citric), cinnamon, nutmeg, caraway, colour (paprika oleoresin), fenugreek, pepper, clove. may contain peanuts.
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