TERIYAKI CHICKEN STIR FRY RECIPE BASE

175g

9310012027461 · opf

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100g of TERIYAKI CHICKEN STIR FRY RECIPE BASE contains 115 calories (kcal), 0.5g protein, 26.3g carbs and 0.6g fat.

Sauce

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SugarSome sugar 20.9 g

0522.545

SaltSome salt 1.1 g

00.31.53

ProteinLow protein 0.5 g

03.45.711.5

Positive

per 100 g

Saturated fatLow saturated fat 0.1 g

01.5510

EnergyLow calorie density 115 kcal

0150400800

Calculate by serving size

Quantity

Serving

115

kcal

0.5

protein

26.3

carbs

0.6

fat

Nutrition Facts per 100g

Protein 2% Carbs 93% Fat 5%

Nutrient	Amount	Level
Energy	115 kcal
Fat	0.6g	low
Saturated	0.1g	low
Carbs	26.3g
Sugars	20.9g	moderate
Fibre	?
Protein	0.5g
Salt	1.1g	moderate

Common Questions

How many calories are in TERIYAKI CHICKEN STIR FRY RECIPE BASE?

TERIYAKI CHICKEN STIR FRY RECIPE BASE contains 115 kcal per 100g.

Is TERIYAKI CHICKEN STIR FRY RECIPE BASE ultra-processed?

TERIYAKI CHICKEN STIR FRY RECIPE BASE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Water, Sugar, Herbs & Spices (Garlic 5%, Onion, Chilli 0.4%, Ginger (Ground, Puree (contains Soy)) 0.5%) 6%, Thickener (Modified Cornstarch), Capsicum, Salt, Golden Syrup, Sesame Oil, Yeast Extract, Acidity Regulator (Acetic Acid), Vegetable Protein Extract, Colour (Paprika Oleoresin). Contains: Sesame, Soy. May contain: Peanut.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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